Topside – A large, lean, boneless cut of meat with a coarse-grained texture taken from the hind quarter of the animal, between the rump and the leg.
Beef Meat
Nil
Box
In Stock
1000 Item/s Available
Topside – A large, lean, boneless cut of meat with a coarse-grained texture taken from the hind quarter of the animal, between the rump and the leg.
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